Seaweed Iceland Atlantic Kombu
- Whole Foods Exclusive
- Non-Dairy
- Gluten Free
- No Sugar Added
- Vegan
- Vegetarian
Nutrient-rich kombu (a variety of seaweed) is easily added to your favorite foods, and it imparts a distinctive flavor known as “umami” (a Japanese word for the fifth taste, in addition to sweet, sour, bitter and salty). Toss this sea vegetable into soups, stews, sauces or veggie dishes. Harvested in pure Icelandic waters and dried using geothermal energy.
Sold by: 1.76 oz (50 g)
Ingredients: Atlantic Kombu (Laminaria Digitata)
Selection and availability may vary from store to store.
