Locally Grown: Massachusetts
Allandale Farm
Brookline, MA
Boston's last working farm offers tomatoes, beets, greens, summer and winter squash, beans, peppers, and eggplant.
Atlas Farm
Deerfield, MA
Situated on perhaps the most fertile growing soil on the East Coast, Atlas crops include organic Asian greens, carrots, leeks, summer squash, herbs, and edible flowers.
Berkshire Mountain Bakery
Housatonic, MA
Hearth baked breads and pizzas using natural nutritious sourdough for leavening.
Capone Foods
Somerville, MA
Home-style fettuccine, tortellini, ravioli, lasagna and pasta sheets make your meals easy and satisfying.
Cormier's Kitchen
Stoneham, MA
Marinate in minutes instead of hours with these flavor-concentrated cooking sauces.
Didi Davis Foods
Ipswich, MA
Didi's creative salt blends, sugar blends, garnishes, syrups and flavored butters give your traditional dishes a new twist.
Hedgie's Hot Stuff
Greenfield, MA
After 20 years of making salsa for his family and friends, Steve Nelson finally caved in to the demands to make it a business. His two children came up with the name Hedgie's, named after a beloved pet hedgehog. Steve uses fresh local ingredients from nearby farms and his salsas are based on the habanero pepper which gives Hedgie's its sweet heat. Who tests the heat factor? Steve's children, of course, because this is a family run operation, passionate about salsa.
Highlawn Farm
Lee, MA
High protein milk products from a 1300 acre farm in the Berkshires.
Sister Nadine's
Boston, MA
Custard-like pies made from navy beans—a new Boston favorite from a hometown family recipe.
The Original Rangoon
Norwell, MA
An array of delectable appetizers for your next special dinner including scallops wrapped in bacon and Crab Rangoon.
West County Cider
Colrain, MA
Creators of a wide variety of hard ciders for the table, from very dry to sweet. Some have a champagne-like flavor, while others are more robust and all are made with apples grown from New England orchards.
